Since we couldn't go to Italy and try some authentic pizzas, Paris had quite a number of pizza joints to make up for our short comings. Most of these places (save for Pizza Hut), do offer wood-fired, brick-oven pizza. What makes wood-fired, brick-oven pizza so good, you ask? Well, for starters, the oven is like 700C hot so it only takes a few minutes to cook the pizza; second, the pizza is hand tossed to a thin crust; third, toppings and creations are nothing like your homebrew "pepperoni and mushrooms" variety; forth, instead of the dried, flavourless chili pepper flakes, they give you olive oil infused with chilies.
Four Seasons Pizza: ham, artichokes, mozzarella, tomato, mushrooms
Meow had a spaghetti primavera instead