tag:blogger.com,1999:blog-3255177622272337274.comments2024-03-12T00:31:27.925-06:00Uncasual PâtisserieMeowhttp://www.blogger.com/profile/03819059699120180038noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-3255177622272337274.post-63764860741982402042024-03-12T00:31:27.925-06:002024-03-12T00:31:27.925-06:00Superb post! Really appreciate this post. Sophie T...Superb post! Really appreciate this post. Sophie Tea is not just a tea company; it's a sensory experience that enchants the palate with its exquisite range of teas. From the delicate notes of their floral blends to the robust depths of their black teas, each sip offers a moment of pure indulgence. What sets Sophie Tea apart is its commitment to sourcing only the finest ingredients, ensuring that every cup you brew transports you to a world of unparalleled taste and quality.Sophie Teahttps://www.blogger.com/profile/12957574648610351814noreply@blogger.comtag:blogger.com,1999:blog-3255177622272337274.post-37040462689862715382022-03-21T00:03:35.464-06:002022-03-21T00:03:35.464-06:00glad you're still alive! I still enjoy a brows...glad you're still alive! I still enjoy a browse through your recipes! If you're active on a different platform would love to know!fuzzytinthttps://www.blogger.com/profile/00966555563168394021noreply@blogger.comtag:blogger.com,1999:blog-3255177622272337274.post-58996016939349095192022-03-04T13:20:37.516-07:002022-03-04T13:20:37.516-07:00This comment has been removed by a blog administrator.pammelagadwayhttps://www.blogger.com/profile/09952709022463448102noreply@blogger.comtag:blogger.com,1999:blog-3255177622272337274.post-55217116040637564212017-03-02T01:28:53.710-07:002017-03-02T01:28:53.710-07:00Thanks for sharing this information on Japanese we...Thanks for sharing this information on Japanese wedding. Couple of weeks ago, I attended my cousin’s wedding which was arranged at one of exotic <a href="https://eventup.com/venues/chicago-il/" rel="nofollow">Chicago wedding venues</a>. They made amazing decorations and lovely arrangements for this wedding and I really liked it very much.stevenjared0853https://www.blogger.com/profile/11016752140833973862noreply@blogger.comtag:blogger.com,1999:blog-3255177622272337274.post-35213925389472733822015-09-02T19:30:07.147-06:002015-09-02T19:30:07.147-06:00You're very welcome. I'm glad you find it ...You're very welcome. I'm glad you find it informative. Meowhttps://www.blogger.com/profile/03819059699120180038noreply@blogger.comtag:blogger.com,1999:blog-3255177622272337274.post-75351250215320158572015-01-20T00:39:09.947-07:002015-01-20T00:39:09.947-07:00I love milk teas. It is so good to taste and very ...I love milk teas. It is so good to taste and very over whelming.<br /><br /><a href="http://www.triciajoy.com" rel="nofollow">triciajoy.com</a><br /><br />www.triciajoy.comandrea chiuhttps://www.blogger.com/profile/04035532519352427999noreply@blogger.comtag:blogger.com,1999:blog-3255177622272337274.post-76520565392014110332014-06-27T02:59:48.818-06:002014-06-27T02:59:48.818-06:00You are such an inspiration for all of us! Thank y...You are such an inspiration for all of us! Thank you for sharing your experience with us all! <3Princess Aquamarinehttps://www.blogger.com/profile/14087431466966370037noreply@blogger.comtag:blogger.com,1999:blog-3255177622272337274.post-4450073110791793412014-01-08T21:04:12.731-07:002014-01-08T21:04:12.731-07:00I truly believe that anything that looks good requ...I truly believe that anything that looks good requires commitment. <br />Macarons vs chocolate chip cookies: 3 hours vs 0.5 hour. But macarons are more attractive. <br />Anyway, there was just a lot of measuring and portioning. And I am REALLY thankful for quality canned chestnuts. But, you can probably buy a jar of chestnut spread (Bonne Maman) and skip the paste making portion even.Meowhttps://www.blogger.com/profile/03819059699120180038noreply@blogger.comtag:blogger.com,1999:blog-3255177622272337274.post-38219777353418728232014-01-08T20:56:56.889-07:002014-01-08T20:56:56.889-07:00Thanks for the detailed step by step recipe! Reall...Thanks for the detailed step by step recipe! Really hope to try this sometime but it seems to take an ass-load of work + a WHOLE day? :pAnonymoushttps://www.blogger.com/profile/14954126959519772780noreply@blogger.comtag:blogger.com,1999:blog-3255177622272337274.post-69028213194096462712013-12-12T16:39:37.672-07:002013-12-12T16:39:37.672-07:00Carolyn,
If your nougat is just soft but can sta...Carolyn, <br /><br />If your nougat is just soft but can stand on its own, you can probably just enjoy it as a soft nougat. Or if it's a bit softer than that, perhaps chill it in the fridge to firm it up and coat it in chocolate? Meowhttps://www.blogger.com/profile/03819059699120180038noreply@blogger.comtag:blogger.com,1999:blog-3255177622272337274.post-47289723345810010462013-12-12T16:22:12.112-07:002013-12-12T16:22:12.112-07:00Oh man, I can so relate to that! But I went too f...Oh man, I can so relate to that! But I went too far the other way and under-cooked the sugar syrup this time, resulting in something too soft to cut into pieces. I'm wondering what to do with it as it's full of expensive pistachios and almonds. Any ideas?Anonymoushttps://www.blogger.com/profile/05042888706019060768noreply@blogger.comtag:blogger.com,1999:blog-3255177622272337274.post-9111718265055064472013-06-17T08:51:22.160-06:002013-06-17T08:51:22.160-06:00Thank you for stopping by, Diane. I have made lem...Thank you for stopping by, Diane. I have made lemon and orange madeleines before, but grapefruit ones sounds very interesting! Next project!!Meowhttps://www.blogger.com/profile/03819059699120180038noreply@blogger.comtag:blogger.com,1999:blog-3255177622272337274.post-64877047667810210572013-06-17T06:48:07.511-06:002013-06-17T06:48:07.511-06:00My favorite recipe is the following. I just love ...My favorite recipe is the following. I just love it. Pretty much yours. I like to make lemon, lime, orange and grapefruit madeleines. Yum!<br /><br />http://www.101cookbooks.com/archives/madeleines-recipe.html<br />Dianehttps://www.blogger.com/profile/02377026586133056669noreply@blogger.comtag:blogger.com,1999:blog-3255177622272337274.post-1014932910024529562011-08-23T10:32:04.240-06:002011-08-23T10:32:04.240-06:00Hey Prolix, thanks for stopping by. This blog is ...Hey Prolix, thanks for stopping by. This blog is really about food, mostly making it. But of course, there are times when I don't have the time to cook/bake and have something awesome like this to share, so it goes here. There will be posts about my food adventures in Japan come November.Meowhttps://www.blogger.com/profile/03819059699120180038noreply@blogger.comtag:blogger.com,1999:blog-3255177622272337274.post-40625033200438737892011-08-23T03:23:53.885-06:002011-08-23T03:23:53.885-06:00This is really interesting very good article, if t...This is really interesting very good article, if this is your new blog then really you working is appreciative keep it continue hard working...Thank you<br /><a href="http://newandusedcateringequipment.com.au/food-display-cabinets.html" rel="nofollow">Food Display Cabinets</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3255177622272337274.post-82289818372431010542011-05-14T18:21:00.383-06:002011-05-14T18:21:00.383-06:00Ms. Humble, if I remember correctly, you live in S...Ms. Humble, if I remember correctly, you live in Seattle area, which is already TONS better than my town. We only have 2 decent bakeries, as in, has croissants that takes my husband back to his 8 year old self spending a summer in Paris; the other bakery is only a recent addition to the city. *sigh* That said, the style and calibre of bakeries in Paris is far different than North American, but on the grand scale of comparisons, Seattle still ranks far higher than Edmonton... *sigh again*Meowhttps://www.blogger.com/profile/03819059699120180038noreply@blogger.comtag:blogger.com,1999:blog-3255177622272337274.post-40105088659354730322011-05-14T00:58:52.865-06:002011-05-14T00:58:52.865-06:00If only I could walk around my hometown and find b...If only I could walk around my hometown and find bakeries like these.Ms. Humblehttps://www.blogger.com/profile/06960224421093634330noreply@blogger.comtag:blogger.com,1999:blog-3255177622272337274.post-8594805497430558912011-05-07T09:25:27.611-06:002011-05-07T09:25:27.611-06:00Great macaron reporting!Great macaron reporting!The Mad Hausfrauhttps://www.blogger.com/profile/17299689974166441354noreply@blogger.comtag:blogger.com,1999:blog-3255177622272337274.post-35684660022596697432011-03-19T04:35:21.702-06:002011-03-19T04:35:21.702-06:00Simply gorgeous macarons. Wow!Simply gorgeous macarons. Wow!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3255177622272337274.post-16051615602078779432011-03-10T19:23:00.238-07:002011-03-10T19:23:00.238-07:00Yeah, I got the cupcake wraps from Michael's. ...Yeah, I got the cupcake wraps from Michael's. That's a dangerous place!Meowhttps://www.blogger.com/profile/03819059699120180038noreply@blogger.comtag:blogger.com,1999:blog-3255177622272337274.post-39787002134921099412011-02-22T08:30:15.845-07:002011-02-22T08:30:15.845-07:00They look delicious. And the cupcake papers are re...They look delicious. And the cupcake papers are really pretty! I am curious now, and want to try red velvet with vinegar.Casshttps://www.blogger.com/profile/02557167518751640946noreply@blogger.comtag:blogger.com,1999:blog-3255177622272337274.post-1527477968772336182010-12-29T13:20:29.784-07:002010-12-29T13:20:29.784-07:00That looks nomtastic!That looks nomtastic!Jaelle 花子https://www.blogger.com/profile/09024221042229400140noreply@blogger.comtag:blogger.com,1999:blog-3255177622272337274.post-73643592272585575962010-06-18T23:02:30.136-06:002010-06-18T23:02:30.136-06:00I don't think it is your fault. The recipe see...I don't think it is your fault. The recipe seems a bit odd.<br /><br />After a sugar syrup climbs above 300°F it begins to caramelize, no matter what pan you cook it in (copper, aluminum, or a tin can). At 310°F you have a light caramel on your hands, which is good for toffee... but nougats too? <br /><br />I've never had a great recipe for nougat cross my path, but I assumed they would be made with syrups in the 250-300°F range (depending on how firm you want the end result. I prefer the softer type but some nougats are supposed to be hard). <br /><br />I might try my hand at this someday, it feels like a fun challenge. Though it looks messy (like marshmallows, argh!) and that is a unspeakably large amount of cocoa butter. I'm almost afraid to ask how much it cost.Ms. Humblehttps://www.blogger.com/profile/06960224421093634330noreply@blogger.com