I have been making bûche for a few years now.  This year's flavour is Mont Blanc probably because I was sorely disappointed ...

Remember that " Not Nougat " post a number of years ago? LOL I haven't forgotten. I love nougat, but I did not lik...

  Sakura Mochi Variations 1 Sakura mochi is typically divided into Kanto style  and Kansai style.   There are also other variati...

Meow was sick and tired of making batches after batches of marshmallows and caramels over the holidays.  Also, something less sweet.  I came...

In a long struggling attempt to create small batches of macarons, as in, less than 50 at a time, to give people more choice in flavours i...