I've always wanted to try my hand at marshmallows. The recipe book I have calls for "inverted sugar", I didn't want to bother with "inverting" sugar with lemon juice and carefully cooking it somehow, so I'd been putting it off. Then I looked through Ms. Humble's collection of marshmallow recipes and saw that she didn't use inverted sugar, this seems a lot easier! With 2 days plus a weekend off, Meow set out to collect ingredients and started cooking.
A word of caution though, this is sticky, messy business! But oh-so-delicious!
Can also double as glue when in a pinch!
